CURRY CHICKEN AND SHRIMP STEW.

Curry Chicken and Shrimp Stew. image

Provided by Kathy Williams

Categories Seafood

Time 40m

Number Of Ingredients 14

1 lb chicken sausage, italian style, mild or hot
2 Tbsp olive oil
1 medium onion, chopped
1 Tbsp tomato paste
2 clove garlic, minced
1/8 tsp red pepper flakes (opitional)
1 can(s) coconut milk
2 Tbsp thia red curry paste
1 Tbsp fish sauce
1 medium potato, diced
1/2 yellow bell pepper,sliced thin
1/2 orange bell pepper,sliced thin
1/2 lb med. shrimp, peeled and deveined
1 c corn kernels, fresh one ear

Steps:

1. In a large sauce pan, heat 2 tablespoons of olive oil over med heat. Add chicken sausage and brown on all sides. Set aside. Add onion, salt,pepper and saute until tender.
2. Add the garlic, red pepper flakes and tomatoe paste. Stir until tomatoe paste turns a crimson color, about a minute. Stir in coconut milk, red curry paste and fish sauce. Bring to a boil and reduce heat to a simmer. Taste to salt and pepper.
3. Slice the chicken sausage into 1/4 thick pieces (optional), and add a long with the potatoes,and bell peppers. Simmer until potatoes are just about to get tender and add shrimp and corn kernals. Simmer until shrimp is cooked. Serve over rice with naan or french bread on the side.