Best Semolina Pudding With Fresh Berries Recipes

SEMOLINA PUDDING

Semolina Pudding image

Semolina Pudding - also known as Grießbrei in German - is a delicious easy-to-make breakfast or dessert. Made from semolina, milk, and other common ingredients, this thick pudding is best enjoyed sweet with a dash of cinnamon, sugar, and berries!

Provided by Recipes From Europe

Time 13m

Number Of Ingredients 6

Ingredients

2 cups milk
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
a pinch of salt
1/3 cup semolina
sugar, cinnamon, and/or fresh fruit for topping

Steps:

Add the milk, granulated sugar, vanilla extract, and salt to a medium-sized pot and bring everything to a boil on the stove while whisking regularly.
Once the milk is boiling, remove the pot from the heat and add the semolina while whisking.
Place the pot back on the hot burner and wait for the contents in the pot to boil while whisking regularly.
Once boiling, remove the pot from the heat, place the lid on top, and let the semolina sit for 5 minutes.
After 5 minutes, stir the semolina pudding in the pot with a wooden spoon until there are no lumps.
Transfer the semolina pudding to serving bowls. Sprinkle with sugar and cinnamon and/or garnish with fresh fruit. You can enjoy the pudding warm or cold!

Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 60 g, Protein 13 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 195 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 2 g

SEMOLINA PUDDING WITH FRESH BERRIES

Semolina Pudding with Fresh Berries image

Provided by Dan Barber

Categories Mixer Berry Dairy Egg Fruit Dessert Bake Strawberry Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

4 cups whole milk
1 1/2 tablespoons finely grated orange zest (from 1/2 medium orange)
1 teaspoon finely grated lemon zest (from 1/2 medium lemon)
1 vanilla bean, split lengthwise
1 cup semolina flour (pasta flour), plus additional for dusting baking dish
5 large egg yolks, room temperature
1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes
5 large egg whites, room temperature
1 cup sugar
4 cups (from about 1 1/2 to 2 pounds, picked over) strawberries, hulled and thinly sliced lengthwise

Steps:

Preheat oven to 325°F. Chill large metal mixing bowl in freezer. Butter 9- by 13-inch baking dish and dust with semolina flour.
In heavy large saucepan over moderately high heat, combine milk, orange zest, and lemon zest. Scrape in seeds from vanilla bean. Bring to boil, then immediately reduce heat to low and add semolina flour in slow, steady stream, whisking constantly. Cook, still whisking constantly, until mixture thickens, about 1 minute. Add egg yolks and butter, and continue whisking until butter melts and is completely incorporated, about 2 minutes. Transfer mixture to large bowl and set aside.
Using electric mixer fitted with whisk attachment, in chilled large metal bowl, beat egg whites until soft peaks just begin to form, about 1 to 1 1/2 minutes. Add sugar and beat until soft peaks fully form, about 30 seconds. Fold 1/3 of egg whites into semolina batter to lighten, then gently fold in remaining whites just until incorporated. Pour batter into prepared pan and smooth top.
Bake pudding until fully set in middle and golden on top, with edges just beginning to brown, about 35 to 45 minutes. Transfer to rack and cool to room temperature before serving. To serve, cut into 8 portions and top with strawberries.