CUBED STEAK PATTY MELT

CUBED STEAK PATTY MELT image

Yield 4

Number Of Ingredients 10

2 tbsp. Butter, divided
2 tbsp. Olive oil, divided
1 small onion, sliced thin
2 lbs. cubed steak (4 patties)
1 tsp. garlic powder
1 tsp. onion powder
4 slices Swiss cheese
8 slices sourdough bread or buns
3 tbsp. Mayo
3 tbsp. Mustard

Steps:

1. Coat grill rack with nonstick cooking spray. Preheat grill to medium- high. 2. In a medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add onion; cook until soft and light golden brown, 5 to 8 minutes. Set aside. 3. Brush steaks with remaining oil. Season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of the steaks 5 minutes. Turn over and top with cheese. Grill 5 minutes more. 4. Meanwhile, spread remaining butter on bread; toast bread on grill. 5. Spread mayo and mustard evenly on toasted bread. Place onions and 1 steak on each of 4 toasted bread slices; top with remaining bread slices.