CREAMY GARLIC MEATBALLS

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Creamy Garlic Meatballs image

I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

Provided by internetnut

Categories     Lunch/Snacks

Time 42m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons all-purpose flour
10 ounces cream of mushroom soup, undiluted
10 ounces cream of chicken soup, undiluted
3 1/2 cups water
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
32 ounces frozen fully cooked meatballs, thawed
hot mashed potatoes

Steps:

  • In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
  • Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.

Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8

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