SPEEDY SPUD SOUP

Speedy Spud Soup image

I'm a busy wife and mother with not a lot of time to spend in the kitchen. This time-saving soup recipe relies on frozen potatoes and canned soup. -Stacy Barron, Bentonville, Arkansas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 package (24 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup butter, cubed
4 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 teaspoon garlic salt
Cooked crumbled bacon

Steps:

In a large saucepan, cook and stir the potatoes and onion in butter over medium-low heat for 10 minutes. Stir in the milk, soup, cheese and garlic salt. Cook, uncovered, for 20 minutes or until potatoes are tender. Garnish with bacon.

Nutrition Facts : Calories 331 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.