SWEET AND SOUR BEEF CUBES

Sweet and Sour Beef Cubes image

Great baked sweet and sour beef cubes. Good used on top of rice.

Provided by Tee Sirk

Time 3h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour, or as needed
1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
3 onions, thinly sliced
¾ cup water
¾ cup ketchup
¼ cup soy sauce
2 tablespoons vinegar
1 ½ tablespoons Worcestershire sauce
½ pinch white sugar

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
Top beef with sliced onions.
Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 41.7 g, Cholesterol 157.9 mg, Fat 20 g, Fiber 3.6 g, Protein 51.6 g, SaturatedFat 7.7 g, Sodium 1579.9 mg, Sugar 18.5 g