Best Savory Sausage Penne Recipes

SAVORY SAUSAGE AND SPINACH PENNE

Savory Sausage and Spinach Penne image

This is a slightly sweet and savory pasta dish- got it from a friend's italian pasta cookbook. Lots of pretty colors, unusual but delicious taste!

Provided by leslie 9

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
3 garlic cloves, minced
1 lb sweet ground sausage (i use jimmy dean's maple)
1 lb spinach
1 cup crushed tomatoes
1/2 cup chicken broth
1/2 cup dry white wine
3/4 cup sun-dried tomato packed in oil
1 tablespoon fresh basil or 1 teaspoon dried basil
2 teaspoons Tabasco sauce
salt and pepper
parmesan cheese, on top

Steps:

Cook pasta according to directions on box.
Cook oil and garlic until browned. Add sausage, brown, push to side of pan. Add spinach, cook until wilted. Add remaining ingredients and saute (about 15 minutes).
Serve topped w/ parmesan cheese.

Nutrition Facts : Calories 473.8, Fat 27.7, SaturatedFat 7.7, Cholesterol 54.4, Sodium 651.8, Carbohydrate 37.2, Fiber 6.7, Sugar 0.6, Protein 17.7

SAVORY SAUSAGE PENNE SUPPER

Savory Sausage Penne Supper image

"I enjoyed a similar pasta dish at a restaurant and decided to re-create it to suit my family's tastes. If I have extra sauce, I freeze it and use it as a base for soup later."-Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 can (15 ounces) tomato sauce
1 jar (7 ounces) roasted sweet red peppers, drained
1 medium onion, cut into wedges
1 tablespoon olive oil
2 garlic cloves, peeled
2 teaspoons balsamic vinegar
1 teaspoon sugar
1 teaspoon Italian seasoning
1/2 teaspoon ground coriander
1/2 teaspoon fennel seed
1/4 teaspoon garlic salt
1 pound bulk Italian sausage
1/3 cup shredded Parmesan cheese
1/4 cup minced fresh basil

Steps:

Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened., Drain pasta; toss with sauce. Sprinkle with cheese and basil.

Nutrition Facts : Calories 480 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 959mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein.

SAVORY SAUSAGE PENNE

Savory Sausage Penne image

Recipe by Noelle Myers (Grand Forks, North Dakota), courtesy of Taste of Home magazine.

Provided by Victoria Fincher

Categories Pasta

Time 30m

Number Of Ingredients 15

Ingredients

1 lb penne pasta, cooked & drained
1 can(s) (15 oz.) tomato sauce
1 jar(s) (7 oz.) roasted red peppers, drained
1 medium onion, cut into wedges
1 Tbsp olive oil
2 garlic cloves, peeled
2 Tbsp balsamic vinegar
1 tsp sugar
1 tsp italian seasoning
1/2 tsp ground coriander
1/2 tsp fennel seed
1/4 tsp garlic salt
1 lb bulk italian sausage
1/3 c shredded parmesan cheese
1/4 c fresh basil, minced

Steps:

1. Place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
2. •In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
3. Toss pasta with sauce. Sprinkle with cheese and basil.