FIVE BEAN VEGETARIAN CHILI

Five Bean Vegetarian Chili image

Make and share this Five Bean Vegetarian Chili recipe from Food.com.

Provided by Gillian Spence

Time 1h

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon olive oil
2 yellow onions, chopped
5 garlic cloves, chopped
2 red bell peppers, chopped
2 yellow bell peppers, chopped
1 (16 ounce) package lentils
1 (16 ounce) can black-eyed peas
1 (1 1/4 ounce) packet chili seasoning mix
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon fresh ground pepper
2 (28 ounce) cans diced tomatoes (with liquid)
36 ounces water (2 tomato cans filled)
1 (15 ounce) can black beans, drained
2 (15 ounce) cans garbanzo beans, drained
3 tablespoons Tabasco sauce

Steps:

In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
Serve with hot corn tortillas.

Nutrition Facts : Calories 182.3, Fat 1.6, SaturatedFat 0.2, Sodium 1142, Carbohydrate 34.1, Fiber 9.2, Sugar 4.3, Protein 9.8

*** Explore more Five Bean Vegetarian Chili Recipes »

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