CROCK POT CUBAN FLANK STEAK (ROPA VIEJA)
Another Cuban staple that I learned to cook while in Miami.
Provided by Pamela Rappaport
Categories Beef
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place everything in a crock pot and cook on low about 8 hours. The meat should pull apart with a fork.
- 2. When done, move the meat to a serving bowl. Pour sauce into a sauce pan and bring to a boil on the stove. Reduce by about 1/2.
- 3. While the sauce is reducing shred the meat with a fork. Pour the sauce over the meat and serve with rice.
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