HAM & BISCUIT BREAKFAST CUPS

Ham & Biscuit Breakfast Cups image

I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on the weekend and often share with my neighbors. These bites freeze nicely, too. -Danielle Lee, Sewickley, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3-1/2 cups biscuit/baking mix
1 cup 2% milk
2/3 cup shredded cheddar cheese
1/2 cup chopped green pepper
2/3 cup cubed fully cooked ham or 3-1/2 ounces Canadian bacon, cubed
4 large eggs or 1 cup egg substitute
2 to 3 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in. thickness; cut 12 biscuits using a floured 3-1/2-in. round cutter. Press each onto bottom and up sides of a greased muffin cup., Divide cheese, green pepper and ham among cups. Whisk together eggs, horseradish, salt and pepper; pour into cups. Sprinkle with rosemary., Bake until eggs are set, 20-25 minutes. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.