Best Savory Chicken Dinner Recipes

SAVORY CHICKEN DINNER

Steps:

• In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.

SKILLET CHICKEN BREAST DINNER WITH SAVORY GRAVY AND VEGETABLES

Steps:

• In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
• In a large skillet over medium-high heat, heat olive oil until glistening.
• Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
• Lightly brown both sides of chicken breasts in skillet.
• Remove skillet from heat and pour soup mixture evenly over chicken breasts.
• Reduce heat to medium-low.
• Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.

SAVORY BAKED CHICKEN AND POTATO DINNER

Steps:

• Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
• Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
• Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).

SAVORY CHICKEN DINNER

Steps:

• In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
• Transfer to a greased 13x9x2-inch baking dish.
• Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.

SAVORY CHICKEN OVEN DINNER

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
• In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
• Bake 30 to 35 minutes or until topping is light golden brown.

SAVORY CHICKEN DINNER

Steps:

• 1. In a small bowl, combine soup mix and water; pour half into a large resealable plastic bag. Add chicken. Seal bag and toss to coat. Pour the remaining soup mixture in another large resealable plastic bag. Add potatoes and onion. Seal bag and toss to coat.
• 2. Drain and discard marinade from chicken. Transfer to a greased 13-in. x 9-in. baking dish. Pour potato mixture over chicken.
• 3. Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a meat thermometer reads 170°, stirring vegetables occasionally. Yield: 4 servings.

SAVORY CHICKEN DINNER

Steps:

• 1. In a large resealable bag combine the soup mix and water.Add the chicken,potatoes,and onions. Seal bag and toss to coat.
• 2. Transfer to a greased 13x9x2 baking dish.Bake uncovered at 350 for 45 minutes or until vegetables are tender and chicken juices run clear; Stirring vegetables occasionally.