CHEESY SPINACH & STUFFING BRUNCH STRATA

Cheesy Spinach & Stuffing Brunch Strata image

Making this hearty spinach strata for the brunch crowd couldn't be easier, thanks to a packaged stuffing mix and a shredded five-cheese blend.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 small onion, chopped
1/2 cup chopped red peppers
4 cups tightly packed torn fresh spinach
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 eggs, beaten
2 Tbsp. chopped fresh oregano
3/4 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375ºF.
Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and oregano; mix well.
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 195 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g