PEPPERY CHICKEN PITAS

Peppery Chicken Pitas image

Provided by Ginny Sue

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 12

3 boneless skinless chicken breast halves
1/4 cup teriyaki sauce
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 tablespoon olive oil
1/3 cup mayonnaise
1 tablespoon prepared horseradish (optional)
1 cup shredded lettuce
3 pita bread rounds, cut in half

Steps:

Cut chicken into narrow strips and place in a large zip-top plastic bag.
Add teriyaki sauce and marinate in the refrigerator for 2 hours.
Remove chicken strips from teriyaki and discard remaining sauce.
Combine thyme and next 4 ingredients; sprinkle over chicken.
Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
Combine mayonnaise and horseradish, carefully spread in each pita.
Sprinkle lettuce evenly in each pita, then top with chicken mixture.

Nutrition Facts : Calories 462.2, Fat 15.5, SaturatedFat 2.4, Cholesterol 75.2, Sodium 1507.5, Carbohydrate 44.7, Fiber 1.9, Sugar 5.8, Protein 34.7