APPLE, ALMOND & CASHEW WRAPS

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Apple, Almond & Cashew Wraps image

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup almonds, toasted
1/2 cup unsalted cashews, toasted
1 package (8 ounces) reduced-fat cream cheese
1/4 cup 2% milk
2 tablespoons honey
1/2 teaspoon salt
6 flavored flour tortillas of your choice (8 inches)
2 medium carrots, peeled and shredded
1 medium apple, finely chopped
1/2 cup chopped dates
1/4 cup canned pineapple tidbits

Steps:

  • Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas., Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm., Unwrap and cut each into six slices.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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