SAUCY PENNE AND THREE CHEESE BAKE

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Saucy Penne and Three Cheese Bake image

This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.

Provided by scrappyhare

Categories     Penne

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb penne, cooked
1/2 lb lean ground beef
1 (26 ounce) jar classico spicy tomato and pesto pasta sauce
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg

Steps:

  • Preheat oven to 350*F.
  • In saucepan, over medium heat, cook ground beef until browned; pour off fat.
  • Add pasta sauce.
  • In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
  • In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
  • Repeat layers.
  • Sprinkle remaining mozzarella cheese over top.
  • Bake 35 to 40 minutes or until hot and bubbly.

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