BLUEBERRY DANISH PUFF RECIPE - (4.5/5)

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Blueberry Danish Puff Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 12

FILLING:
1 box puff pastry {2 sheets}, thawed to room temperature
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon almond extract
1 1/2 cups frozen blueberries
FROSTING:
1 cup powdered sugar
3 tablespoons heavy cream
1 teaspoon almond extract
3 shakes salt
Almonds, chopped (optional)

Steps:

  • Lay one whole pastry sheet onto a greased cookie sheet. Mix softened cream cheese, sugar, and almond extract together until well blended. Spread on top of pastry sheet. Top with frozen blueberries. Cut second puff pastry sheet into 10 long strips. Weave strips on top of blueberries. Bake at 375°F for 25 to 35 minutes or until golden brown. You can pipe the frosting on for a fancy effect and sprinkle with chopped almonds if desired.

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