Best Sava Recipes
CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
SAVA
Make and share this Sava recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine over a gentle heat.
- add soya flour and cook until slightly thickened.
- remove from heat and stir in garlic and yeast extract. pour into a container and chill.
Nutrition Facts : Calories 289.9, Fat 25.3, SaturatedFat 4.2, Sodium 239.1, Carbohydrate 9.3, Fiber 2.4, Sugar 1.9, Protein 8.9
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