PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
BEST SPINACH SALAD
Make and share this Best Spinach Salad recipe from Food.com.
Provided by Sageca
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
- Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
- Parmesan cheese is a great alternative.
- Toss with the dressing.
Nutrition Facts : Calories 112.1, Fat 6.7, SaturatedFat 1.8, Cholesterol 30.6, Sodium 216.4, Carbohydrate 9.3, Fiber 1.3, Sugar 3.2, Protein 4.8
THE BEST SPINACH SALAD
Make and share this The BEST Spinach Salad recipe from Food.com.
Provided by Mary Anne
Categories Spinach
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
- These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
- Combine all the dressing ingredients in jar and shake to mix.
- This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
- Toss the salad with some crispies and dressing right before serving.
- Works well to serve with tongs.
- Add optional sliced green onions if you wish.
Nutrition Facts : Calories 589.2, Fat 43.1, SaturatedFat 10.9, Cholesterol 22.9, Sodium 1126.3, Carbohydrate 45.7, Fiber 4.5, Sugar 26.3, Protein 8.8
SPINACH AND STRAWBERRY SALAD
My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.
Provided by JerJer
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the spinach and strawberries.
- In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g
AWESOME SPINACH SALAD
This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.
Provided by Alskann
Categories Kid Friendly
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dressing:.
- Mix together mayonnaise, rice vinegar and sugar until sugar dissolves. Cover and place in refrigerater until just before serving.
- Salad:.
- Remove any excess water from spinach leaves and place in large salad bowl.
- Brown bacon until crisp, remove from pan and drain on paper towels and crumble. Add to spinach.
- Discard all but 1 Tablespoon of bacon drippings. Saute sliced almonds over medium high heat until lightly toasted. Add to spinach.
- Add 1/2 cup craisins (can add more or less to taste).
- About ten minutes before serving remove dressing from refrigerator. Stir or shake well and pour over spinach mixture. Toss well and serve.
Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 5.1, Cholesterol 23.1, Sodium 481.3, Carbohydrate 29.7, Fiber 2.7, Sugar 18, Protein 5.8
SIMPLE SPINACH SALAD
Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please some people!
Provided by Debber
Categories Spinach
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Snip spinach and lettuce leaves.
- Snip olives.
- Cut off a hunk of cheese, and cut into crumbles.
- Add olives and cheese to lettuce in a large serving bowl.
- Toss lightly then drizzle favorite dressing or let each diner add at the table.
- Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
- Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).
Nutrition Facts : Calories 63.9, Fat 4.1, SaturatedFat 1.7, Cholesterol 8.3, Sodium 308.5, Carbohydrate 4.8, Fiber 2.4, Sugar 1, Protein 3.7
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The Marvel of Spinach
Spinach, also known as Spinacia oleracea, is a leafy green vegetable that is native to Persia (modern-day Iran) and Central Asia. It belongs to the amaranth family and is related to beets and quinoa. Spinach has become popular worldwide due to its numerous health benefits. It is packed with vitamins, minerals, and antioxidants that help in maintaining a healthy body.
Why Spinach Salads are Amazing
One of the best ways to incorporate spinach in your diet is through salads. Spinach salads are amazing because they are both delicious and nutritious. They are easy to prepare, and you can add your favorite toppings to make them even more flavorful.
Here are some reasons why spinach salads are amazing:
- Low in calories: Spinach is a low-calorie vegetable, which makes it perfect for people who want to lose weight. A cup of raw spinach contains only 7 calories.
- High in nutrients: Spinach is rich in vitamins A, C, E, and K, as well as magnesium, iron, and calcium. It also contains antioxidants that help in fighting off diseases.
- Good for digestion: Spinach is rich in fiber, which helps in keeping the digestive system healthy.
- Easy to prepare: Spinach salads are easy to make, and you can customize them to suit your taste.
- Perfect for any occasion: Spinach salads are great for any occasion, whether it's a simple lunch or a fancy dinner party.
Ingredients for Spinach Salads
The beauty of spinach salads is that you can add any ingredients you like to create a tasty and satisfying meal. Here are some ingredients that you can add to your spinach salad:
- Protein: Add chicken, turkey, shrimp, tofu, or hard-boiled eggs for extra protein.
- Nuts and seeds: Add almonds, walnuts, pecans, or pumpkin seeds for crunch and flavor.
- Cheese: Add feta, goat cheese, or parmesan for a tangy and creamy taste.
- Fruits: Add apples, oranges, strawberries, or grapes for a sweet and juicy flavor.
- Veggies: Add bell peppers, onions, mushrooms, or cherry tomatoes for a colorful and nutritious salad.
- Dressing: Use your favorite dressing to add flavor and texture to your spinach salad.
Healthy Spinach Salad Recipes
Here are some healthy spinach salad recipes that you can try at home:
Spinach Salad with Grilled Chicken
This spinach salad is perfect for a light lunch or dinner. It's packed with protein and vegetables, and the dressing is tangy and flavorful.
- Ingredients:
- 4 cups of baby spinach
- 1 grilled chicken breast, sliced
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Instructions:
- In a large bowl, mix together the spinach, chicken, avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Spinach and Berry Salad
This spinach and berry salad is perfect for a summer lunch or dinner. It's packed with fresh berries and a tangy dressing that is sure to impress your guests.
- Ingredients:
- 4 cups of baby spinach
- 1 cup of strawberries, sliced
- 1/2 cup of blueberries
- 1/2 cup of raspberries
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- 2 tbsp of apple cider vinegar
- 2 tbsp of olive oil
- 1 tbsp of honey
- Salt and pepper to taste
- Instructions:
- In a large bowl, mix together the spinach, strawberries, blueberries, raspberries, feta cheese, and sliced almonds.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Spinach and Quinoa Salad
This spinach and quinoa salad is perfect for a healthy lunch or dinner. It's packed with protein and fiber, and the dressing is fresh and zesty.
- Ingredients:
- 4 cups of baby spinach
- 1 cup of cooked quinoa
- 1/2 can of chickpeas, drained and rinsed
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 2 tbsp of lemon juice
- 2 tbsp of olive oil
- 1 tbsp of honey
- Salt and pepper to taste
- Instructions:
- In a large bowl, mix together the spinach, quinoa, chickpeas, cherry tomatoes, and red onion.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Conclusion
Spinach salad recipes are a great way to incorporate this powerhouse vegetable into your diet. With their abundant nutrients and versatility in terms of ingredients, spinach salads are also easy to prepare and perfect for any occasion. Whether you are looking for a light lunch or a hearty dinner, spinach salads are an excellent option to keep you healthy and satisfied.
Tip #1: Use fresh spinach leaves
If you want to make an amazing spinach salad, you have to start with the freshest spinach leaves. Fresh spinach has a bright green color, and the leaves are crisp and tender. So, before you start making your salad, make sure you have good quality spinach. Fresh spinach also has a milder taste compared to the more mature ones.Tip #1A: How to choose fresh spinach
Choosing the right spinach is important, especially when you're planning to use it for a salad. Here are some things to look for when choosing fresh spinach:- Choose leaves that are bright green and not wilted or yellowing.
- Make sure the stems are not too thick
- Avoid bags of pre-washed spinach that have a lot of moisture in them as this can cause the spinach’s quality to diminish faster.
- If possible, buy spinach from local farmers’ markets where you can be sure it's fresher than the ones found in supermarkets
Tip #2: Add fruits for natural sweetness
Adding fruits in your spinach salad recipe is a great way to give it a natural sweet taste. Some of the fruits that go great with spinach are strawberries, pomegranates, and mangoes. Other fruits like apples and oranges are also great additions. Adding fruits will not only enhance the taste of your salad but will also give it a healthy twist. Fruits are packed with vitamins and minerals that are beneficial to your health.Tip #2A: How to choose the right fruits for your salad
Choosing the right fruits for your spinach salad is essential. Here are some things that you should keep in mind when choosing fruits:- Choose fruits that are in season as they tend to be fresher, tastier and cheaper
- Choose fruits that complements the flavor of the spinach. For example, acidic fruits like oranges or pineapples can balance out the sweetness in strawberries or mangoes.
- Make sure the fruits you choose are not too ripe, so they don't become too soft and mushy in your salad
Tip #3: Experiment with different textures and flavors
An amazing spinach salad is not just about the ingredients but also the different textures and flavors that come with it. You can add nuts like walnuts or almonds to give a crunchy texture to your salad, or add different veggies like cucumbers or cherry tomatoes to give it a fresh flavor. Even adding a different type of cheese like feta or goat cheese can make your salad taste amazing.Tip #3A: How to add different textures and flavors to your salad
Adding different textures and flavors to your spinach salad can make a big difference in the taste. Here are some ideas to experiment with:- Use different types of greens like arugula or kale to add variety to your salad
- Add proteins like chicken, fish, or tofu to make your salad a complete meal
- Add different herbs like basil or mint to add a fresh flavor to your salad
- Use different dressings like balsamic vinaigrette or honey mustard to add a tangy or sweet flavor to your salad
Tip #4: Don't skip the dressing
A good salad should always have a good dressing. The dressing brings all the flavors together and adds an extra kick to your salad. Spinach goes well with many types of dressings like balsamic vinaigrette, honey mustard, or even a simple olive oil and lemon juice dressing. Just make sure not to overdo it as too much dressing can overpower the taste of the salad.Tip #4A: How to choose the right dressing for your salad
Choosing the right dressing for your spinach salad is also important. Here are some things to consider when choosing a dressing:- Choose a dressing that complements the other flavors in your salad
- Keep it simple. Don't overdo it with too many ingredients
- Choose a dressing that is not too heavy such as mayonnaise-based dressings as they can make your salad too rich and heavy
- Experiment with different dressings and find the one that you like best
Tip #5: Serve your salad in an interesting way
Presentation plays a big role in making a dish look amazing, and it's no different when it comes to salad. You can use different serving bowls, add edible flowers or use a stacking technique to make your salad look more interesting. A well-presented salad will make it look appetizing and irresistible to your guests.Tip #5A: How to present your salad
Here are some ideas on how to present your spinach salad:- Layer your salad in a serving bowl for an added visual appeal
- Use a clear glass bowl to show off the different colors and textures in your salad
- Use tongs to arrange your salad in a tall pile to create a tower effect
- Garnish your salad with herbs or edible flowers to add color and interest