Make and share this Quinoa Chickpea Pancakes recipe from Food.com.
Provided by CoffeeMom
Categories Lunch/Snacks
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
- Stir in the cooked quinoa and let stand 10 minutes.
- Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
- Drain on paper towels.
- Serve.
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