NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)

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Nestle' Toll House Walnut Pie (Aka Black Cat Pie) image

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

Provided by Caryn

Categories     Pie

Time 1h15m

Yield 1 nine inch pie, 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup unsifted flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, melted and cooled to room temperature
1 (6 ounce) package Nestle semi-sweet chocolate chips
1 cup walnuts, chopped
1 (9 inch) pie crusts
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
  • Blend in melted butter.
  • Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
  • Pour into pie shell.
  • Bake 1 hour.
  • Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1

*** Explore more Nestle' Toll House Walnut Pie (Aka Black Cat Pie) Recipes »

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