SIMPLE S'MORE PIE
Another great find in the AllYou Nov. 2011 edition. Very easy to make and uses easy to find ingredients. Note: you have to cool pie crust completely before filling so allow time for that to happen.
Provided by HokiesMom
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and let cool for the pie crust. Preheat oven to 350°F.
- To make crust: Combine, cracker crumbs, cooled butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over the bottom and sides of plate.
- Bake pie shell until firm about 10 minutes. Cool completely on a wire rack.
- For filling: Bring cream to a boil over medium-high heat.
- Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
- Whisk in eggs and vanilla.
- Pour chocolate mixture into crust.
- Bake until set, about 25 minutes. Cool on a rack.
- Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
- Spread marshmallows over top of pie. Broil until toasted WATCH CAREFULLY to prevent scorching - only takes about 20-30 SECONDS.
Nutrition Facts : Calories 471.2, Fat 38.2, SaturatedFat 22.5, Cholesterol 133.4, Sodium 131.3, Carbohydrate 35.1, Fiber 5.3, Sugar 15.7, Protein 8.1
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