Best Sauteed Spinach With Sweet Vidalia Onion Recipes

Onion, Mushroom and Spinach Saute (For Two) image

Provided by Cookin-jo

Categories Spinach

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 medium onion, sliced thinly lengthwise (any kind of onion you like)
4 ounces mushrooms, sliced
1 garlic clove, minced
2 cups spinach leaves, loosely packed
1/4-1/2 teaspoon balsamic vinegar, to taste
salt and pepper, to taste

Steps:

Preheat a medium saute pan on medium heat.
Add olive oil.
Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
Add spinach and stir a minute or two, until spinach is just wilted.
Remove from heat and add balsamic vinegar, salt and pepper to taste.

Nutrition Facts : Calories 64.1, Fat 2.6, SaturatedFat 0.4, Sodium 29.2, Carbohydrate 8.7, Fiber 2.2, Sugar 3.7, Protein 3.3

Spinach-Stuffed Vidalia Onions image

Provided by yooper

Categories Vegetable

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

4 -5 medium vidalia onions
1 lb fresh spinach, stems removed
2 tablespoons melted butter
1 1/4 cups half-and-half
salt and pepper
grated parmesan cheese

Steps:

Peel onions; core out hole in center.
Put in water and steam.
Do not overcook until soft and mushy.
Remove from heat and cool.
Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
Saute spinach in butter.
Add half and half and cook until fairly dry.
Season with salt and pepper.
Fill onions with spinach mixture; sprinkle with cheese.
Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.

Sautéed Spinach With Red Onion image

Provided by lisar

Categories Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons extra virgin olive oil
1 large red onion, sliced
2 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 (10 ounce) bags of prewashed spinach (about 10 cups)
1 lemon, zest of

Steps:

Heat the oil in a very large pot over medium heat.
Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
Transfer the mixture to a bowl, sprinkle with lemon zest and serve.

Sauteed Spinach with Sweet Vidalia Onion image

Provided by Zelda Hopkins

Categories Vegetables

Time 20m

Number Of Ingredients 4

2 Tbsp olive oil
1 large vidalia onion, thinly sliced
3 pkg 6 ounce bags prewashed baby spinach
1 pinch salt and pepper

Steps:

1. In a large saute pan, heat oil over medium heat. Add the onion and cook for 5-7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 or 3 minutes or until wilted. Season to taste with salt and pepper.