TURKEY MEATLOAF AND VEGETABLES
Make and share this Turkey Meatloaf and Vegetables recipe from Food.com.
Provided by lleavitt
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
- Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
- Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
- Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
- Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.
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