BACON-STUFFED CINNAMON ROLL BITES
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 28m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 329.8 mg
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