ITALIAN SAUSAGE BREAD
I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from allrecipes.com I used almonds instead of pecans and it was good.
Provided by Tracy Harrah
Categories Breads
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
- 2. Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
- 3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
- 4. Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.
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