MANDEE POGUE
This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight.
Provided by Mandee Pogue
Time 45m
Yield 4-6
Number Of Ingredients 10
Steps:
- Place a deep skillet over medium/high heat and add oil.
- When the pan in hot add the smoked sausage and cook until browned.
- Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
- Add the garlic, cabbage, water, salt, and pepper.*
- Cover and cook for 10 more minutes, stirring occasionally.
- Check the seasoning.
- Serve and Enjoy!
ONE POT SAUSAGE, CABBAGE, AND POTATOES DINNER
An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. Simple, healthy, and packed with amazing flavors.
Provided by Chelsea
Categories Dinner
Time 45m
Number Of Ingredients 18
Steps:
- Start by coining the sausage and then place into a large heavy bottomed pot. IF using turkey sausage, I find you need a bit of olive oil in the pot. Use as needed. Brown the sausage over medium high heat, set aside, and drain any oil in the pot. Return pot to burner. Add in the bacon and cook to desired crispiness. Remove to a paper towel lined plate and leave the grease in the pot. When the bacon has cooled, crumble/coarsely chop it.
- In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. Add salt and pepper as well (I add about 1/2 teaspoon each, add to desired preference).
- To the pot (over medium heat), add the shallot and cook for 2-3 minutes. Add in the garlic and cook until fragrant, about 30 seconds. Stir in half of the seasoning mix. Stir for another 30 seconds to a minute and then add in 1/2 cup (112g) stock. Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup (232g) stock. Stir and then cover the pot. Increase heat to medium-high. Let cook, covered, stirring occasionally for 8-10 minutes. At this time the cabbage should be very cooked down and starting to get pretty tender.
- Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. Add the remaining seasoning mix on top and do not stir. Cover the pot (still medium-high heat) and let cook for 18-23 minutes or until potatoes are fork tender. Check occasionally and if needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam).
- Once potatoes and carrots are fork tender, and stock has all been cooked into the dish, add in the sausage. Stir everything together and season again with salt and pepper to taste (Remember the bacon will add some saltiness but the vegetables do need a good amount of salt!). Add crumbled bacon to individual plates. Serve individual plates with fresh parsley.
- If desired, serve with parmesan cheese or dijonaise. To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. Serve on the side.
Nutrition Facts : Calories 219 kcal, ServingSize 1 serving
STEAMED CABBAGE WITH SMOKED SAUSAGE & RED POTATOES
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
Provided by Dene Mitzel
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in dutch oven; add onions and saute until tender.
- 2. Pour 1/2 cup water into the pot.
- 3. Add sausage slices and potato cubes.
- 4. Then add cabbage wedges.
- 5. Add salt & pepper.
- 6. Cover and steam for 30 min. or until tender.
- 7. Stir occasionally.
- 8. Add 1/4 to 1/2 cup water if needed to keep from burning.
GRILLED SAUSAGE WITH POTATOES AND CABBAGE
A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.
Provided by Chef Robby
Categories Everyday Cooking
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
- Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
- Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 41 g, Cholesterol 88.3 mg, Fat 38.8 g, Fiber 7 g, Protein 24.3 g, SaturatedFat 17 g, Sodium 1389.1 mg, Sugar 6.9 g
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
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