MARINATED OLIVES

Marinated Olives image

Make and share this Marinated Olives recipe from Food.com.

Provided by Luschka

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

450 g mixed olives, in olive oil
8 sprigs fresh rosemary or 8 sprigs fresh thyme
2 garlic cloves, peeled and squashed
3 tablespoons extra virgin olive oil
6 bay leaves
1 teaspoon dried oregano

Steps:

Warm the olive oil in a frying pan with the rosemary sprigs, garlic, bay leaves and oregano and cook gently, stirring for 5 minutes to infuse the oil.
Add the olives and toss well to coat in the spiced oil, then cook gently, stirring occasionally, for 5 - 10 minutes until soft and shiny.
Use a slotted spoon to transfer olives, garlic, bay leaves and herbs to a rustic serving dish and serve hot, warm or at room temperature.

Nutrition Facts : Calories 222.2, Fat 22.2, SaturatedFat 3, Sodium 981.5, Carbohydrate 7.8, Fiber 3.8, Protein 1.1

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