BEEF PORCUPINE BALLS

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Beef Porcupine Balls image

My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun "playing" with.

Provided by Michelle S.

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground chuck
1 egg, beaten
2 1/2 cups water

Steps:

  • Combine rice mix from box with ground chuck and egg.
  • Season with garlic powder, season salt or just plain salt and pepper if you wish.
  • Shape this mixture into 20 1 1/4 inch meatballs.
  • In a large skillet in a small amount of oil, brown meatballs over medium high heat.
  • Drain.
  • Slowly stir in water and special seasonings.
  • Bring to a boil.
  • Cover; reduce heat to low.
  • Simmer 30 minutes or until meatballs are cooked.
  • You may thicken gravy if desired.

Nutrition Facts : Calories 198.7, Fat 10.9, SaturatedFat 4, Cholesterol 126.6, Sodium 107.8, Carbohydrate 0.1, Sugar 0.1, Protein 23.4

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