COUNTRY SKILLET BREAKFAST SCRAMBLE

COUNTRY SKILLET BREAKFAST SCRAMBLE image

Yield 4

Number Of Ingredients 9

Andouille, Italian or Kielbasa Sausage and/or bacon
2 small potatoes diced in small cubes
1 small onion diced finely
3 eggs
1 tbls milk
1 tbls butter
1/2 tsp parsley flakes
Pepper to taste
1/4 cup shredded cheddar cheese

Steps:

In a 10" skillet cook sausage/bacon over med. heat until brown. Remove from heat and discard drippings except for 1 tbl. Add potato, onion and butter to drippings. Cook over med high heat until brown (5-7 min). Reduce heat to med. In a bowl, beat eggs, milk, salt, pepper and parsley until blended. Pour over potato mixture and add bacon/sausage. Scramble contents together until egg mixture is cooked. Add cheese, cover and heat until cheese melts. Could also add green pepper, mushroom and tomato if you like.