CHINESE MINUTE CHICKEN BITES
This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.
Provided by Jo Anne Sugimoto
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- 1. Cut chicken into bite-sized pieces.
- 2. Coat with flour, let stand for 15 minutes.
- 3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
- 4. Add the chicken pieces and stir-fry until browned.
- 5. Lower the heat and add the remaining ingredients.
- 6. Garnish with additional Chinese parsley.
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