Best Sausage Surprise Bundles Recipes

SURPRISE SAUSAGE BUNDLES

Surprise Sausage Bundles image

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 1h5m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
1 cup chopped onion
1 can (16 ounces) sauerkraut, rinsed and well drained
1/2 pound smoked kielbasa or Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seeds
1/8 teaspoon pepper
1 package (16 ounces) hot roll mix
2 large eggs
1 cup warm water (120° to 130°)
2 tablespoons butter, softened
Poppy seeds

Steps:

In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

SAUSAGE SURPRISE BUNDLES

Sausage Surprise Bundles image

These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!

Provided by WJKing

Categories < 60 Mins

Time 50m

Yield 16 sandwiches

Number Of Ingredients 13

Ingredients

8 slices bacon, cooked & crumbled
1 cup chopped onion
16 ounces sauerkraut, drained
1/2 lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
16 ounces hot roll mix
2 eggs
1 cup water (120-130*)
2 tablespoons butter or 2 tablespoons margarine, softened
sesame or poppy seed

Steps:

Reserve bacon fat& saute onion until tender in the fat.
Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
Cook& stir 5 minutes.
Remove from heat; add bacon.
Set aside to cool.
In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
Cover dough& let stand 10 minutes.
Divide dough into 16 pieces.
On a floured surface, roll each piece into a 4" circle.
Top each circle w/ approx.
1/4 c.
filling.
Fold dough around filling, forming a ball; pinch the edges to seal.
Place seam side down on greased cookie sheets.
Cover w/ towels& set in warm place to rise for 30 minutes.
Beat remaining egg; brush over bundles.
Sprinkle with sesame or poppy seeds.
Bake@ 350 for 15-20 minutes, or until golden brown.