BANANA / OATMEAL BREAD
This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!
Provided by Betty Williams
Categories Other Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well
- 2. Beat egg and mix with milk and bananas.
- 3. Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
- 4. Turn batter into liberally greased 9" x 5" loaf pan.
- 5. Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
- 6. Cool on rack for 10 minutes before removing from oven.
- 7. Wrap in tin foil to keep moist
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