PINEAPPLE CHICKEN STEW

Pineapple Chicken Stew image

This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!

Provided by AprilShowers

Categories Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken, cut into 1 1/2 inch pieces
4 medium carrots, cut into 1 inch pieces
1/2 cup chicken broth
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
cooked rice

Steps:

Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.

*** Explore more Pineapple Chicken Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts