OVEN BAKED MUSHROOMS

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Make and share this Oven Baked Mushrooms recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium flat mushrooms, stalks trimmed
40 g baby spinach leaves
100 g marinated feta, drained, crumbled
2 tablespoons fresh thyme leaves
1/4 cup honey
2 tablespoons balsamic vinegar
1/3 cup olive oil

Steps:

  • To make balsamic dressing, combine all ingredients in a screw-top.
  • jar. Microwave uncovered on High for 20 seconds or until honey is.
  • melted. Secure lid. Shake to combine.
  • Preheat oven to 200ÂșC. Place mushrooms, stem-side down, in a.
  • single layer (they might overlap slightly) in a large baking dish. Pour.
  • over half the balsamic dressing. Turn mushrooms and drizzle with.
  • remaining dressing. Season with salt and pepper.
  • Arrange spinach leaves over mushrooms. Sprinkle with feta and.
  • thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 300.8, Fat 23.5, SaturatedFat 6.2, Cholesterol 22.2, Sodium 290, Carbohydrate 20.3, Fiber 0.8, Sugar 19.1, Protein 5.1

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