Best Sausage Artichoke Pizza Recipes

Chicken Sausage, Artichoke and Red Pepper Pizza image

Provided by cindy sandberg @cindyLs

Categories Chicken

Number Of Ingredients 11

1 - prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
1 jar(s) sliced roasted red peppers, drained, divided
1/4 cup(s) tomato sauce
1/8 teaspoon(s) garlic powder
1/4 teaspoon(s) italian seasoning
1/2 pound(s) chicken sausages, sliced thinly
1/2 cup(s) jarred artichoke hearts, drained, squeezed of excess water and chopped
1 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded provolone cheese
1/4 cup(s) grated or shredded parmesan cheese
2 tablespoon(s) chopped fresh basil, optional

Steps:

Preheat oven to 425F
Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.

Sausage Artichoke Pizza image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 14

1 cup water (70° to 80°)
4-1/2 teaspoons olive oil
1/2 teaspoon sugar
1 teaspoon salt
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1 Italian turkey sausage link (4 ounces), casing removed
1 can (14-1/2 ounces) Italian diced tomatoes, drained
2 to 3 teaspoons Italian seasoning
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/4 cup sliced pimiento-stuffed olives
1 cup shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes., Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a 13x9-in. baking pan coated with cooking spray. Bake at 425° for 12-14 minutes or until lightly browned. Combine tomatoes and Italian seasoning; spread over crust. Sprinkle with sausage, artichokes, olives and cheese. Bake for 14-18 minutes or until crust is golden and cheeses are melted.

Nutrition Facts :