TANGY LEMON GLAZE

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Tangy lemon Glaze image

Make and share this Tangy lemon Glaze recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup apple juice
1/4 cup firm packed brown sugar
1/2 cup A.1. Original Sauce
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon grated lemon, rind of

Steps:

  • In a small saucepan blend apple juice and brown sugar.
  • Stir in steak sauce,lemon juice,cornstarch and lemon peel.
  • Heat to a boil,stirring constantly.
  • Boil 1 minute,remove from heat and cool slightly.
  • Use as a basting sauce for chicken,pork or ham.

Nutrition Facts : Calories 243.3, Fat 0.2, Sodium 17.2, Carbohydrate 62.1, Fiber 0.5, Sugar 52.9, Protein 0.3

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