CASHEW CHICKEN
An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.
Provided by Dawn399
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
- In a bowl, combine cornstarch, sugar, and salt.
- Toss the chicken with cornstarch mixture.
- Heat a wok or frying pan to a high heat and add cooking oil.
- When oil is hot add chicken.
- Add gingeroot, garlic and onion.
- Stir fry mixture until chicken is cooked through and opaque.
- Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
- Continue to stir fry until tender crisp.
- Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
- Add the cashews and serve immediately over a bed of white rice.
Nutrition Facts : Calories 1079.2, Fat 60, SaturatedFat 12.7, Cholesterol 139.2, Sodium 1774.1, Carbohydrate 78.5, Fiber 5.2, Sugar 25.8, Protein 59.6
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