GREEK CHICKEN CUTLETS

Greek Chicken Cutlets image

This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.

Provided by PanNan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint grape tomatoes, halved (or cherry tomatoes)
1/3 cup pitted kalamata olive, roughly chopped
4 ounces feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves, sliced in thin strips (chiffonade)
3 tablespoons olive oil (separated)
sea salt
fresh ground pepper
1 1/2 lbs chicken cutlets (sliced or pounded thin)

Steps:

Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
Transfer cooked chicken to a warm plate and cover with foil to keep warm.
To serve, top each chicken cutlet with tomato mixture.

Nutrition Facts : Calories 391.6, Fat 22.3, SaturatedFat 7, Cholesterol 135.8, Sodium 620.6, Carbohydrate 5.3, Fiber 1.5, Sugar 3.2, Protein 41.3

*** Explore more Greek Chicken Cutlets Recipes »

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