Best Sausage And Sauerkraut Dinner Recipes

Crock Pot Sausage and Sauerkraut Dinner image

Provided by carolinafan

Categories Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

SAUSAGE AND SAUERKRAUT SKILLET DINNER image

Categories Sausage

Number Of Ingredients 8

5 tablespoons butter or pork fat
1 small onion, finely diced
1-pound ring smoked or Polish sausage
1 15-ounce can sauerkraut, drained and rinsed
1/2 cup brown sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
4 tablespoons spicy honey mustard

Steps:

Place sausage in a cast-iron frying pan with about 1 inch of water. Simmer over medium heat until water evaporates. Add butter and/or pork fat along with onion. Melt butter and then saute onions and sausage for 2 to 3 minutes. Add sauerkraut, brown sugar and mustard along with 1/2 cup water. Cover and cook for 10 to 15 minutes, stirring frequently. Brown sausage on both sides and serve immediately or cover and simmer over low heat until dinnertime. Yield: Serves 4.

Sausage and Sauerkraut Dinner image

Provided by CatlingMex

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb Polish sausage (or use smoked sausage)
6 cups sauerkraut

Steps:

Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
Add sauerkraut and mix well. Heat through and serve.

Nutrition Facts : Calories 410.1, Fat 32.9, SaturatedFat 11.8, Cholesterol 79.4, Sodium 2401.3, Carbohydrate 11, Fiber 5.3, Sugar 3.8, Protein 17.9