CROATIAN CHEESE PALACHINKAS
This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.
Provided by Jo-Ann Boyer
Categories Pancakes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Batter: Beat eggs and sugar together, add salt.
- 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
- 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
- 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
- 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
- 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
- 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.
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