Best Saucy Ham Sandwiches A Western Pa Staple Recipes
PITTSBURGH HAM BARBECUES
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!
Provided by Nanner
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g
CHIPPED HAM BARBECUE RECIPE
These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
Provided by Patti Estep
Categories Dinner Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
- Stir the chipped chopped ham in with the sauce.
- Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
- Keep warm in a slow cooker until ready to serve.
- Serve on Kaiser rolls.
Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
~ SAUCY HAM SANDWICHES - A WESTERN PA STAPLE
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a slow cooker as well. Not only are they yummy, they're also quick to whip together. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet over medium high heat, melt butter. Add onions and cook until tender. Add garlic and cook another minute.
- 2. Stir in the ketchup, vinegar, brown sugar, water, barbecue sauce, mustard and Worcestershire sauce...combine well and simmer for 10 - 12 minutes.
- 3. Stir in the ham and simmer another 10 - 12 minutes or until heated well throughout.
- 4. Toast buns if desired. Add ham and we add thin sliced sweet onion. Sometimes we add some relish as well. Enjoy!
PITTSBURGH HAM BARBECUE SANDWICHES
There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.
EASY & DELICIOUS HAM AND DIJON SANDWICHES
Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!
Provided by GotsaLuvMe
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5
PITTSBURGH STYLE CHIPPED HAM BARBEQUE
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Provided by PRINCESSCOOK1
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g
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