WW BAKED-POTATO SOUP

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Ww Baked-Potato Soup image

This was rated by DH as a Killer recipe. It is make from leftover Recipe #210232. It's a great dish to prepare on busy week nights, because you start with prepared potatoes. This is from one of my old weight watcher cookbooks called "Just like Home" It has 6 points per 1 1/4 cups.

Provided by teresas

Categories     Chowders

Time 40m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 12

2 teaspoons butter or 2 teaspoons margarine
1 cup chopped onion
1 1/2 cups diced celery
2 garlic cloves, minced
1 bay leaf
1 1/2 cups 1% low-fat milk
1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 loaded baked potatoes, chopped (4 stuffed halves)
1 (14 1/2 ounce) can chicken broth
1/4 cup thinly sliced green onion

Steps:

  • Melt butter in a Dutch oven over medium heat.
  • Add onion and celery; sauté 3 minutes.
  • Add garlic, and bay leaf; sauté 2 minutes.
  • Add milk and next 5 ingredients; bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Discard bay leaf.
  • Ladle soup into bowls; top with green onions.

Nutrition Facts : Calories 181.7, Fat 3.6, SaturatedFat 2, Cholesterol 9.6, Sodium 580.2, Carbohydrate 29.5, Fiber 3.9, Sugar 8.5, Protein 8.4

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