EASY UPSIDE-DOWN CARAMEL APPLE BISCUITS

Easy Upside-Down Caramel Apple Biscuits image

Provided by Norma DeRemer

Number Of Ingredients 6

1/4 c butter
1/2 c caramel ice cream topping
1/4 c packed dark brown sugar
4 medium granny smith apples, peeled and sliced
1/2 c chopped walnuts, or pecans
1 can(s) ( 8 biscuits ) flaky layers butter refrigerated biscuits

Steps:

1. Heat oven to 350.
2. in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
3. str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
4. meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
5. sprinkle 1 tablespoon walnuts or pecans in each cup
6. spoon about 1/2 cup of caramel apple mixture evenly over nuts
7. open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
8. Place a biscuit on top of mixture in each cup
9. place cups on a large cookie sheet with sides.
10. bake 18 to 23 minutes or until golden brown
11. remove from oven and cool on cooling rack for 5 minutes
12. place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
13. serve warm with ice cream if desired