BROCCOLI FUSILLI ALFREDO

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Broccoli Fusilli Alfredo image

Dijon mustard and chopped broccoli are stirred into prepared Alfredo sauce, heated through and tossed with cooked pasta for an easy meatless entree.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped broccoli, partially thawed
1/4 cup GREY POUPON Dijon Mustard
8 oz. fusilli pasta, cooked, drained

Steps:

  • Mix Alfredo sauce, broccoli and mustard in medium saucepan; cook on medium heat until heated through, stirring frequently.
  • Pour over hot pasta; toss to coat.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1200 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 14 g

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