VEGAN FLUFFY PEANUT BUTTER FROSTING

Vegan Fluffy Peanut Butter Frosting image

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Provided by JUDYLT

Categories Desserts Frostings and Icings

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

Steps:

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g