DOCTORED-UP SCRAMBLED EGGS
Scrambled Eggs with a little something extra! Don't overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.
Provided by breezermom
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything but the butter and ham. Stir, and mix well; set aside.
- Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.
- Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).
- Serve immediately.
Nutrition Facts : Calories 162.5, Fat 12, SaturatedFat 5.5, Cholesterol 267.5, Sodium 414.6, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 11.4
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