Best Sauce Essentials The Ultimate Steak Sauce Recipes
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
STEAK WITH CHIPOTLE-LIME CHIMICHURRI
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.
Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
SAUCE ESSENTIALS: THE ULTIMATE STEAK SAUCE
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to steak sauce. I wanted a sauce that was spicy, with a vinegary tang, and a little kick. I would say something similar to A1 Steak Sauce; however, not a copycat recipe. This is what I came up with. It is great on a good steak, and I...
Provided by Andy Anderson !
Categories Other Sauces
Time 55m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. THE GOAL My goal was a modest one. Produce a great-tasting steak sauce without any chemicals, or unnecessary sugars. To accomplish this goal, I am relying on some other recipes that I have posted: Homemade Ketchup: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 Homemade Worcestershire sauce: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=22 Homemade Yellow Mustard: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-yellow-mustard.html?r=6 If you do not wish to make some of your own ingredients, then make sure the ingredients you purchase are organic and gluten free. Think of it this way, we are attempting to make a chemical-free version of a steak sauce, and we are doing that by buy products (ketchup/mustard/Worcestershire) that have chemicals in them. If that is your plan, you might as well save yourself the trouble, buy a bottle of A1 Steak Sauce, and have at it.
- 3. INGREDIENT SUGGESTIONS Here are some store-bought suggestions for you: Worcestershire Sauce: https://www.amazon.com/Wizards-Organic-Gluten-Vegan-Worcestershire/dp/B0078DP7GY/ref=sr_1_3_a_it?ie=UTF8&qid=1520687664&sr=8-3&keywords=gluten+free+worcestershire+sauce Organic Ketchup: https://www.amazon.com/Annies-Organic-Gluten-Ketchup-Bottle/dp/B000VK2QLA/ref=sr_1_4_s_it?ie=UTF8&qid=1520687845&sr=1-4&keywords=organic+ketchup Organic Mustard: https://www.amazon.com/365-Everyday-Value-Organic-Mustard/dp/B074MG9DNL/ref=sr_1_1?srs=7301146011&ie=UTF8&qid=1520687926&sr=8-1&keywords=organic+mustard You will probably find good ingredients in any health-food store.
- 4. THE QUEST I thought the best place to start was to go out to the A1 Web site, and see what was in their fabled steak sauce. This is what I found: Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices and Herbs, Dried Garlic and Onion, Caramel Color, Potassium Sorbate, Xanthan Gum. The four ingredients I do not care for are the Corn Syrup, Carmel Color, Potassium Sorbate, and the Xanthan Gum. How would you like to eat a nice big bowl of that? I then went out and looked at other recipes on the internet that purported to be recipes for steak sauce. Finally, I went into the test kitchen to play about with the ingredients. I went through batch-after-batch (they all tasted pretty good), but on the sixth batch, I stopped. It had just the right amount of spice, heat, and vinegary tang... at least for me. So, there you go. Play about with the basic ingredients, until you wind up with the perfect steak sauce, and if you are using store-bought ingredients, get the best you can.
- 5. Gather your Ingredients (mise en place).
- 6. Place all the ingredients into a saucepan over medium heat.
- 7. Chef's Note: I did try placing the orange into the sauce after squeezing, and then removing before pureeing; however, it made the sauce bitter. After squeezing the juice from the orange, discard it.
- 8. Bring to a simmer, and cover for 30 minutes.
- 9. Chef's Note: Every few minutes, open the lid and give it a stir.
- 10. Remove from the heat, allow to cool down for 15 - 20 minutes, and place the contents into a blender.
- 11. Blend until pureed.
- 12. Chef's Tip: If you want a thicker sauce, return to the heat, and reduce until you have achieved your desired thickness.
- 13. Do a final tasting for proper seasoning, and then store in the fridge using a tightly-capped bottle.
- 14. PLATE/PRESENT
- 15. Use anywhere you would normally use a good steak sauce. Enjoy.
- 16. Keep the faith, and keep cooking.
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