SOUR CREAM CHICKEN RISOTTO

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Sour Cream Chicken Risotto image

True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.

Provided by Annacia

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

10 ounces garlic rice and vermicelli mix
1 1/2 cups water
9 ounces frozen diced cooked chicken
2 cups frozen baby peas
1 cup sour cream
1/2 cup grated parmesan cheese

Steps:

  • Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
  • Cook until rice and pasta are tender, stirring frequently.
  • Remove from heat and stir in sour cream and cheese.
  • Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 342.2, Fat 20.1, SaturatedFat 10.9, Cholesterol 84.1, Sodium 274.9, Carbohydrate 13.4, Fiber 3.7, Sugar 4.3, Protein 26.5

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