MUSHROOM TURNOVERS
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Provided by Shirley Murtagh
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Pastry
- 2. Put ingredients into a bowl and whip
- 3. Wrap in wax paper
- 4. Refrigerate for 1 hour
- 5. Filling:
- 6. Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
- 7. Stir in the thyme, flour and sour cream
- 8. Cook for a couple of minutes longer
- 9. Method:
- 10. Roll out dough thinly and cut into 2 1/2 - 3 inch circles
- 11. Place 1/2 tsp of mixture on circles, brush edges with egg.
- 12. Fold over in half to make a half moon
- 13. Crimp edges with a fork and prick to let out the steam
- 14. Brush the tops with egg and place on a lightly greased cookie sheet
- 15. Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
- 16. Recipe makes: 45 - 60 turnovers
- 17. Freezes well
- 18. Reheat before serving
- 19. Eat and Enjoy!
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