Best Sam Choys Hawaiian Tri Tip Steak Kabobs Recipes

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• Light your charcoal.
• Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

THE BEST BEEF STEW - SAM CHOY

Steps:

• Sprinkle beef with salt and pepper, then dust with flour.
• Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
• Keep stirring to avoid burning.
• Drain oil.
• Add beef and chicken broth and tomato paste.
• Bring to a boil, then reduce to simmer.
• Cover and let cook about 1 hour, or until beef is tender.
• Add carrots and potatoes and cook 5 minutes.
• Add onion chunks and celery and cook 10 minutes more.
• Adjust seasonings with salt and pepper.
• Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• 1. Light your charcoal.
• 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

BIG ISLAND PANIOLO TRI-TIP STEAK

Steps:

• Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
• Add steak.
• Cover and let marinate for 1 hour.
• Preheat grill to medium.
• Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.